Published: 2025-08-30

DOI: https://doi.org/10.51476/madanisyariah.v8i2.861
DOI: https://doi.org/10.51476/madanisyariah.v8i2.857
DOI: https://doi.org/10.51476/madanisyariah.v8i2.784
DOI: https://doi.org/10.51476/madanisyariah.v8i2.814

MENEGUHKAN KONSUMSI HALAL DALAM PRAKTIK EKONOMI SYARIAH (STUDI KASUS UMKM KENTANGKU MUSTOFA)

Reza Hilmy Luayyin, Mohammad Khuluqin Adim, Arif Andi Prasetya, Ainur Indra Bahtiar

148-158

DOI: https://doi.org/10.51476/madanisyariah.v8i2.850
DOI: https://doi.org/10.51476/madanisyariah.v8i2.867
DOI: https://doi.org/10.51476/madanisyariah.v8i2.869